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1.
Glutamine and lysine as common residues from epitopes on α-lactalbumin and ß-lactoglobulin from cow milk identified by phage display technology.
J Dairy Sci
; 106(11): 7382-7395, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641259
2.
A rapid immunomagnetic beads-based sELISA method for the detection of bovine αs1-casein based on specific epitopes.
Food Chem
; 444: 138565, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38340505
3.
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein.
Food Funct
; 15(10): 5539-5553, 2024 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38712538
4.
Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes.
Food Chem
; 421: 136180, 2023 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37105121
5.
Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes.
Food Funct
; 13(20): 10769-10789, 2022 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36190456
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