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1.
Preparation and Quality Evaluation of Cultured Fat.
J Agric Food Chem
; 71(9): 4113-4122, 2023 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36826811
2.
Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties.
Food Chem
; 416: 135818, 2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36893643
3.
Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production.
J Agric Food Chem
; 71(47): 18613-18621, 2023 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37963374
4.
Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat.
Food Res Int
; 173(Pt 1): 113267, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803580
5.
Identification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study.
Foods
; 12(23)2023 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231694
6.
Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures.
Foods
; 11(8)2022 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454731
7.
Solidification/stabilization of heavy metals and its efficiency in lead-zinc tailings using different chemical agents.
Environ Technol
; 43(11): 1613-1623, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33135954
8.
Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters).
Foods
; 11(22)2022 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429312
9.
Effects of selected flavonoids oncellproliferation and differentiation of porcine muscle stem cells for cultured meat production.
Food Res Int
; 160: 111459, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076368
10.
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis.
Food Res Int
; 160: 111636, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076375
11.
Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins.
Int J Food Microbiol
; 359: 109422, 2021 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34634729
12.
Simultaneous Determination of Amphenicols and Metabolites in Animal-Derived Foods Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry.
Int J Anal Chem
; 2021: 3613670, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34777501
13.
YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition.
Cells
; 10(11)2021 11 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34831292
14.
Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat.
Food Res Int
; 150(Pt A): 110786, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865801
15.
Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham.
Food Chem
; 315: 126318, 2020 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32035317
16.
Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham.
Food Chem
; 297: 125012, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31253295
17.
Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS.
J Agric Food Chem
; 64(33): 6466-76, 2016 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-27486909
18.
Chemerin inhibition of myogenesis and induction of adipogenesis in C2C12 myoblasts.
Mol Cell Endocrinol
; 414: 216-23, 2015 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26164089
19.
Identification and quantification of adducts between oxidized rosmarinic acid and thiol compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF tandem mass spectrometry.
J Agric Food Chem
; 63(3): 902-11, 2015 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25541907
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