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1.
A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques.
Molecules
; 26(8)2021 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33924574
2.
Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream.
J Food Sci Technol
; 54(2): 386-397, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28242938
3.
Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh.
BMC Pediatr
; 14: 164, 2014 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-24972632
4.
Erratum: Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand - CORRIGENDUM.
J Nutr Sci
; 12: e64, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37396456
5.
Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products.
Nutrients
; 15(14)2023 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37513534
6.
Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand.
Foods
; 12(19)2023 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835285
7.
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility.
Polymers (Basel)
; 15(4)2023 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36850184
8.
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.).
Foods
; 12(6)2023 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981193
9.
Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour.
Foods
; 11(16)2022 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36010474
10.
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Foods
; 11(14)2022 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885314
11.
Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder.
Food Nutr Bull
; 32(1): 13-22, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21560460
12.
Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand.
J Nutr Sci
; 11: e35, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35620764
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