Detalles de la búsqueda
1.
Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products.
J Sci Food Agric
; 102(5): 1958-1967, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34516665
2.
Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads.
Molecules
; 24(21)2019 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31689924
3.
Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure.
Molecules
; 24(24)2019 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817288
4.
Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model.
Molecules
; 23(9)2018 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30200189
5.
Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties.
J Sci Food Agric
; 96(10): 3418-23, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26538517
6.
An androgenetic alopecia remedy based on marine collagen peptide-incorporated dissolving microneedles.
Int J Pharm
; 650: 123629, 2024 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37992979
7.
Effects of high voltage pulsed electric field on structural properties and immune reactivity of arginine kinase in Fenneropenaeus chinensis.
Food Chem
; 449: 139304, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38608611
8.
Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods.
Front Nutr
; 10: 1136490, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36998903
9.
Small Peptides Isolated from Enzymatic Hydrolyzate of Pneumatophorus japonicus Bone Promote Sleep by Regulating Circadian Rhythms.
Foods
; 12(3)2023 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36765993
10.
Direct Identification and Quantitation of Protein Peptide Powders Based on Multi-Molecular Infrared Spectroscopy and Multivariate Data Fusion.
J Agric Food Chem
; 71(28): 10819-10829, 2023 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37406208
11.
Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus).
Food Chem
; 408: 135227, 2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36549164
12.
Metabolomics of the hepatopancreas in Chinese mitten crabs (Eriocheir sinensis).
Food Res Int
; 152: 110914, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181085
13.
Lipidomic analysis and triglyceride profiles of fish oil: Preparation through silica gel column and enzymatic treatment.
Food Res Int
; 162(Pt B): 112100, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461340
14.
Characterization and Application in Packaging Grease of Gelatin-Sodium Alginate Edible Films Cross-Linked by Pullulan.
Polymers (Basel)
; 14(15)2022 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35956713
15.
Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate-chitosan complexes.
Front Nutr
; 9: 997706, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36245522
16.
Alteration of collagen thermal denaturation, structural and the abrogation of allergenicity in eel skin induced by ohmic heating.
Food Chem
; 391: 133272, 2022 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35609459
17.
Application of Gelatin in Food Packaging: A Review.
Polymers (Basel)
; 14(3)2022 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35160426
18.
Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins.
Food Chem
; 375: 131882, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34954583
19.
Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp.
Foods
; 11(17)2022 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076785
20.
Physical properties, chemical composition, and nutritional evaluation of common salad dressings.
Front Nutr
; 9: 978648, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36118765