Detalles de la búsqueda
1.
Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms.
J Food Sci Technol
; 51(5): 900-7, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24803696
2.
Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour.
Int J Food Sci
; 2020: 9234083, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33376715
3.
Antibacterial Activities of some Medicinal Plants Used for Treatment of Infectious Diseases in the Vina and Mayo-Louti Divisions of Cameroon
European J Med Plants
; 2018 Mar; 22(3): 1-13
Artículo
| IMSEAR | ID: sea-189360
4.
Evaluation of Clausena anisata essential oil from Cameroon for controlling food spoilage fungi and its potential use as an antiradical agent.
Nat Prod Commun
; 6(9): 1367-71, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21941917
Resultados
1 -
4
de 4
1
Próxima >
>>