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1.
Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium.
Arch Microbiol
; 195(8): 587-93, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23794091
2.
Evidence for lack of acquisition of tolerance in Salmonella enterica serovar Typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol.
Appl Environ Microbiol
; 78(14): 5021-4, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22544235
3.
Rosmarinus officinalis L. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection in Listeria monocytogenes ATCC 7644 cultivated in meat broth.
Can J Microbiol
; 58(8): 973-81, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22808924
4.
Rosmarinus officinalis L. essential oil and its majority compound 1,8-cineole at sublethal amounts induce no direct and cross protection in Staphylococcus aureus ATCC 6538.
Foodborne Pathog Dis
; 9(12): 1071-6, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23190166
5.
Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films.
Food Funct
; 12(14): 6549-6557, 2021 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34096962
6.
Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids.
Braz J Microbiol
; 46(3): 835-40, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26413067
7.
Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids
Braz. j. microbiol
; 46(3): 835-840, July-Sept. 2015. tab
Artículo
en Inglés
| LILACS | ID: lil-755815
8.
Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids
Braz. J. Microbiol.
; 46(3): 835-840, July-Sept. 2015. tab
Artículo
en Inglés
| VETINDEX | ID: vti-15128
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