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1.
The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts.
Biotechnol Appl Biochem
; 70(3): 1310-1319, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36585894
2.
Structural alteration of cocoa bean shell fibers through biological treatment using Penicillium roqueforti.
Prep Biochem Biotechnol
; 53(9): 1154-1163, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36794850
3.
Production of a fermented solid containing lipases from Penicillium roqueforti ATCC 10110 and its direct employment in organic medium in ethyl oleate synthesis.
Biotechnol Appl Biochem
; 69(3): 1284-1299, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34021924
4.
Thermostable trypsin-like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting.
Biotechnol Appl Biochem
; 69(5): 2069-2080, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34617635
5.
Application crude multienzyme extract from Aspergillus niger as a pretreatment for the extraction of essential oil from Croton argyrophyllus leaves.
Biotechnol Appl Biochem
; 69(5): 1843-1856, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34496084
6.
High-throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box-Behnken design for the optimization of nitrilase.
Biotechnol Appl Biochem
; 69(5): 2081-2090, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34617628
7.
Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis.
Prep Biochem Biotechnol
; 52(3): 325-330, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34261412
8.
Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate.
Prep Biochem Biotechnol
; 52(8): 885-893, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34965202
9.
Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.
Food Res Int
; 128: 108750, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31955732
10.
Corrigendum to "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds" [Food Research International 102 (2017) 32-42].
Food Res Int
; 105: 1060, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433197
11.
Aproveitamento da semente da jaca para a obtenção de endoglucanase a partir de Aspergillus níger por fermentação em estado sólido / The use of jackfruit seed for obtainment of endoglucanases from Aspergillus níger for fermentation in solid state
UNOPAR Cient., Ciênc. biol. saude
; 14(1): 25-29, jan. 2012. tab, ilus
Artículo
en Portugués
|
LILACS-Express
| ID: lil-621734
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