Detalles de la búsqueda
1.
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.
Molecules
; 27(8)2022 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458728
2.
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans.
Crit Rev Food Sci Nutr
; 61(4): 566-576, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32208848
3.
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.
Molecules
; 25(18)2020 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32961925
4.
Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine-like medium and during industrial fermentation of Cabernet Sauvignon.
J Sci Food Agric
; 100(5): 1887-1896, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31821559
5.
Resveratrol, human health and winemaking perspectives.
Crit Rev Food Sci Nutr
; 59(8): 1237-1255, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29206058
6.
Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite-Urolithin A-In the Brain.
Int J Mol Sci
; 21(1)2019 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31892167
7.
Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-ß-Induced Toxicity.
Molecules
; 24(10)2019 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31109031
8.
Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.
Molecules
; 24(8)2019 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31013687
9.
Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.
Am J Physiol Endocrinol Metab
; 314(4): E334-E352, 2018 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28874357
10.
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.
Molecules
; 22(1)2017 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28045444
11.
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.
Molecules
; 22(9)2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28862687
12.
Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.
Molecules
; 22(2)2017 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28125043
13.
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
Molecules
; 22(5)2017 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28467376
14.
Structures of polymeric pigments in red wine and their derived quantification markers revealed by high-resolution quadrupole time-of-flight mass spectrometry.
Rapid Commun Mass Spectrom
; 30(1): 81-8, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26661973
15.
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
Food Microbiol
; 52: 131-7, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26338126
16.
Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
Molecules
; 20(2): 2190-207, 2015 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-25642834
17.
Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva.
Electrophoresis
; 35(11): 1735-41, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25025096
18.
Isolation, characterization, and determination of a new compound in red wine.
Anal Bioanal Chem
; 406(4): 1201-8, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23912831
19.
Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.
Molecules
; 19(1): 482-506, 2014 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-24451245
20.
Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d'Avola and Grillo Vitis vinifera L. Cultivars.
Food Chem
; 443: 138521, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38280367