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1.
Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree.
J Food Sci
; 89(5): 3129-3138, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38578149
2.
Effect of Solar Pre-Drying and Yeast Starter Inoculation Treatments on the Chemical Composition of Cocoa (Theobroma cacao L.) Beans from Southwestern Colombia.
Foods
; 12(24)2023 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137259
3.
The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly.
Meat Sci
; 204: 109263, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37384954
4.
Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content.
Animals (Basel)
; 11(3)2021 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33673436
5.
Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig.
Meat Sci
; 159: 107933, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31487571
6.
Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat.
Meat Sci
; 80(4): 1061-7, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063837
7.
Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet.
Meat Sci
; 72(4): 647-55, 2006 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061875
8.
Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background.
Meat Sci
; 81(4): 632-40, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416579
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