Detalles de la búsqueda
1.
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
Lipids Health Dis
; 21(1): 92, 2022 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36163070
2.
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial.
Br J Nutr
; 125(8): 915-925, 2021 04 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32873354
3.
Facilitators and barriers to healthy food selection at children's sports arenas in Norway: a qualitative study among club managers and parents.
Public Health Nutr
; 24(6): 1552-1558, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33040764
4.
A comprehensive metabolic profiling of the metabolically healthy obesity phenotype.
Lipids Health Dis
; 19(1): 90, 2020 May 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32386512
5.
Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health.
Lipids Health Dis
; 19(1): 102, 2020 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32438926
6.
Evaluating the use of the heart age tool in community pharmacies: a 4-week cluster-randomized controlled trial.
Eur J Public Health
; 30(6): 1139-1145, 2020 12 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32206810
7.
Community pharmacies offer a potential high-yield and convenient arena for total cholesterol and CVD risk screening.
Eur J Public Health
; 29(1): 17-23, 2019 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30239673
8.
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.
Br J Nutr
; 116(8): 1383-1393, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27737722
9.
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake.
Atherosclerosis
; 389: 117433, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38219649
10.
Er tarmfloraen svaret?
Tidsskr Nor Laegeforen
; 138(7)2018 04 17.
Artículo
en Nor
| MEDLINE | ID: mdl-29663774
11.
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
Foods
; 12(23)2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231857
12.
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Front Nutr
; 9: 796362, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35578615
13.
Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study.
Food Nutr Res
; 662022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36340917
14.
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
Food Nutr Res
; 662022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35844956
15.
Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial.
Nutrients
; 14(23)2022 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36501195
16.
Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors.
Inflamm Res
; 60(4): 309-19, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21229287
17.
Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women.
Br J Nutr
; 106(12): 1826-35, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21736782
18.
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study.
Food Nutr Res
; 652021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34776828
19.
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked.
Food Nutr Res
; 652021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33841066
20.
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach.
Mol Nutr Food Res
; 65(24): e2100633, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34708513