Detalles de la búsqueda
1.
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.
Br J Nutr
; 128(12): 2438-2452, 2022 12 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35022105
2.
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
BMC Public Health
; 22(1): 877, 2022 05 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35501799
3.
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.
BMC Public Health
; 20(1): 643, 2020 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32389120
4.
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
BMC Public Health
; 18(1): 264, 2018 02 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29458352
5.
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
Br J Nutr
; 118(1): 69-80, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28768562
6.
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
Public Health Nutr
; 18(13): 2468-78, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26344035
7.
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
Public Health Nutr
; 18(13): 2433-45, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25543460
8.
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.
Environ Health
; 13(1): 27, 2014 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-24708803
9.
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females.
Public Health Nutr
; 16(10): 1900-7, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23425363
10.
Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort.
J Am Heart Assoc
; 12(8): e026318, 2023 04 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37066787
11.
A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
J Nutr
; 141(12): 2249-55, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22049293
12.
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.
Public Health Nutr
; 14(4): 635-44, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20843399
13.
Impact of fatty acid food reformulations on intake of Dutch young adults.
Acta Cardiol
; 66(6): 721-8, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22299382
14.
Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands.
Nutrients
; 13(12)2021 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34960088
15.
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Nutrients
; 13(4)2021 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33918283
16.
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.
Lancet Planet Health
; 5(11): e786-e796, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34688354
17.
Variation in energy and nutrient intakes among pre-school children: implications for study design.
Eur J Public Health
; 18(5): 509-16, 2008 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-18524803
18.
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
Food Res Int
; 104: 14-24, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433779
19.
Metabolism of stevioside by healthy subjects.
Exp Biol Med (Maywood)
; 232(1): 164-73, 2007 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-17202597
20.
Optimal diet for cardiovascular and planetary health.
Heart
; 108(15): 1234-1239, 2022 07 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34635484