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1.
Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification.
Int J Biol Macromol
; : 133272, 2024 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38906352
2.
Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors.
Food Chem
; 450: 139343, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38631212
3.
Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolate.
Food Chem
; 407: 135136, 2023 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36502729
4.
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing.
Foods
; 13(1)2023 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201034
5.
Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure.
Int J Biol Macromol
; 231: 123085, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36592854
6.
Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment.
Food Chem
; 424: 136386, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37236083
7.
Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation.
Int J Biol Macromol
; 244: 125082, 2023 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37257538
8.
Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability.
Food Funct
; 10(10): 6429-6437, 2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31517352
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