Detalles de la búsqueda
1.
Towards the use of on-farm slaughterhouse.
Meat Sci
; 205: 109313, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37611461
2.
Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal.
Foods
; 10(2)2021 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33546330
3.
Stunning of pigs with different gas mixtures: Behavioural and physiological reactions.
Meat Sci
; 175: 108452, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33588243
4.
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.
Foods
; 10(1)2021 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33406632
5.
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways.
Meat Sci
; 181: 108611, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34157500
6.
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.
Meat Sci
; 172: 108311, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33002652
7.
Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?
Food Chem
; 309: 125668, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31690510
8.
The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls.
Meat Sci
; 134: 18-27, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28750331
9.
Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal.
J Proteomics
; 128: 365-74, 2015 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-26344128
10.
Origins of movements following stunning and during bleeding in cattle.
Meat Sci
; 110: 135-44, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26225929
11.
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.
J Agric Food Chem
; 63(30): 6799-809, 2015 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-26160326
12.
Behavioural and physiological reactions of cattle in a commercial abattoir: relationships with organisational aspects of the abattoir and animal characteristics.
Meat Sci
; 88(1): 158-68, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21236588
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