Detalles de la búsqueda
1.
Exploring Human Metabolome after Wine Intake-A Review.
Molecules
; 28(22)2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38005338
2.
Thermophilic anaerobic digestion of olive mill wastewater in an upflow packed bed reactor: Evaluation of 16S rRNA amplicon sequencing for microbial analysis.
J Environ Manage
; 301: 113853, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34624575
3.
Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.
Food Technol Biotechnol
; 55(3): 325-332, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29089847
4.
Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products.
J Food Sci Technol
; 52(9): 5700-8, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26344983
5.
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice.
Foods
; 13(1)2023 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201137
6.
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat.
Foods
; 11(6)2022 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327283
7.
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.
Foods
; 10(12)2021 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945684
8.
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.
Foods
; 10(4)2021 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916805
9.
Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: Impact on Wine Quality.
Microorganisms
; 8(5)2020 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-32443782
10.
Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst.
Food Chem
; 308: 125658, 2020 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31655475
11.
Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making.
Foods
; 8(1)2019 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-30669666
12.
Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.
Foods
; 9(1)2019 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31877900
13.
Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation.
Microorganisms
; 7(12)2019 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31835377
14.
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
Nutrients
; 11(7)2019 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-31337060
15.
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.
Foods
; 8(4)2019 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-30999587
16.
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.
Foods
; 8(8)2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31443236
17.
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier.
Appl Biochem Biotechnol
; 188(4): 1096-1107, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30790224
18.
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice.
Foods
; 8(1)2018 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-30583502
19.
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.
Microorganisms
; 7(1)2018 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30587786
20.
Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese.
Microorganisms
; 6(4)2018 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-30501107