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1.
Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans.
J Dairy Sci
; 106(11): 7447-7460, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641316
2.
AggLr, a novel aggregation factor in Lactococcus raffinolactis BGTRK10-1: its role in surface adhesion.
Biofouling
; 34(6): 685-698, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30027759
3.
In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens.
BMC Microbiol
; 17(1): 108, 2017 05 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28477627
4.
Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons.
Food Microbiol
; 39: 27-38, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24387849
5.
Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model.
Microorganisms
; 11(12)2023 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137988
6.
Evaluation of Post-Larval Diets for Indoor Weaned Largemouth Bass (Micropterus salmoides).
Animals (Basel)
; 13(20)2023 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893903
7.
Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns.
Foods
; 10(11)2021 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829034
8.
Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro.
Microorganisms
; 8(10)2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33076224
9.
Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties.
Food Res Int
; 136: 109494, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846575
10.
Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix.
Front Microbiol
; 11: 601616, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33335521
11.
Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed.
PLoS One
; 14(7): e0219558, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31295295
12.
The Influence of Heat-Killed Enterococcus faecium BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With Listeria monocytogenes ATCC 19111.
Front Microbiol
; 10: 412, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30891021
13.
Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese.
Int J Food Microbiol
; 122(1-2): 162-70, 2008 Feb 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-18177967
14.
New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp. Dairy Isolates.
Front Microbiol
; 9: 78, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29441056
15.
Characterization of microflora in homemade semi-hard white Zlatar cheese.
Int J Food Microbiol
; 114(1): 36-42, 2007 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-17182146
16.
Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28.
Front Microbiol
; 8: 1843, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29018422
17.
Promotion of Early Gut Colonization by Probiotic Intervention on Microbiota Diversity in Pregnant Sows.
Front Microbiol
; 8: 2028, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29104563
18.
Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?
Front Microbiol
; 6: 954, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26441888
19.
Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus.
Front Microbiol
; 4: 2, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23346083
20.
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia.
Int J Food Microbiol
; 166(2): 294-300, 2013 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-23973841
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