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1.
Identification of Pheophytin a and Hydroxy Pheophytin a from Rang Chuet (Thunbergia laurifolia Linn.) as Potent NQO-1 Inducers in Liver Cells.
Foods
; 13(10)2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790743
2.
The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process.
Foods
; 12(13)2023 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444189
3.
The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates.
Foods
; 11(6)2022 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327251
4.
Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil.
Food Chem X
; 16: 100495, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36519107
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