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1.
Is Obesity Policy in England Fit for Purpose? Analysis of Government Strategies and Policies, 1992-2020.
Milbank Q
; 99(1): 126-170, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33464689
2.
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.
JMIR Public Health Surveill
; 8(9): e39033, 2022 09 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36074559
3.
Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
PLoS One
; 14(12): e0226704, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31830140
4.
Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
PLoS One
; 14(10): e0222773, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31618202
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