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1.
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment.
Compr Rev Food Sci Food Saf
; 18(3): 738-752, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336919
2.
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01.
J AOAC Int
; 107(3): 453-463, 2024 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38273660
3.
Degradation of glyphosate along coffee roasting: Do residue levels in green beans mirror exposure derived from coffee consumption?
Food Chem
; 403: 134355, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36183468
4.
Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(3): 525-530, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35007462
5.
Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs.
J Agric Food Chem
; 64(5): 1185-90, 2016 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-26805918
6.
N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 31(2): 234-41, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24303872
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