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1.
Inadequate definition of the limit of quantification used for the analysis of perfluoroalkyl substances in food by liquid chromatography-tandem mass spectrometry may compromise the reliability of the data requested by the European regulation.
Rapid Commun Mass Spectrom
; 37(11): e9507, 2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36951453
2.
Development and in-house Validation of a Rapid LC-MS/MS Method for the Semi-quantification of Eleven Mycotoxins in Maize Samples.
Chimia (Aarau)
; 68(10): 716-20, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25437164
3.
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(7): 862-877, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37410932
4.
Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil.
J Agric Food Chem
; 69(21): 6043-6053, 2021 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34018724
5.
A multi-residue pesticide determination in fatty food commodities by modified QuEChERS approach and gas chromatography-tandem mass spectrometry.
Food Chem
; 353: 129039, 2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33812161
6.
Mitigating the formation of monochloropropanediol diesters in vegetable oils by removing their residual sediments.
Food Chem
; 313: 125926, 2020 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31945703
7.
Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food.
Food Chem
; 303: 125406, 2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31472386
8.
Determination of Poly- and Perfluoroalkylated Substances in Food: How Consistent Are Results across Laboratories?
J Agric Food Chem
; 71(12): 4767-4768, 2023 03 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36917751
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