Detalles de la búsqueda
1.
Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms.
Crit Rev Food Sci Nutr
; 56(8): 1389-403, 2016 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-25603014
2.
Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs.
J Nutr
; 145(7): 1453-8, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25948784
3.
Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study.
Lipids Health Dis
; 12: 99, 2013 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-23842081
4.
Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study.
Lipids Health Dis
; 10: 95, 2011 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-21663648
5.
Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome.
J Nutr
; 140(1): 38-43, 2010 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-19889809
6.
Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial.
Eur J Clin Nutr
; 74(1): 210-213, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31758164
7.
Conjugated linoleic acids reduce body fat in healthy postmenopausal women.
J Nutr
; 139(7): 1347-52, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-19494028
8.
A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women.
Am J Clin Nutr
; 87(1): 97-105, 2008 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-18175742
9.
A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men.
J Nutr
; 138(3): 509-14, 2008 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-18287358
10.
An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women.
J Nutr
; 138(8): 1445-51, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-18641189
11.
Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study.
Eur J Clin Nutr
; 72(2): 249-254, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29229955
12.
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial.
Nutr Metab (Lond)
; 15: 61, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30258469
13.
Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial.
Eur J Clin Nutr
; 72(3): 358-366, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29235560
14.
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
Am J Clin Nutr
; 105(5): 1033-1045, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28404576
15.
Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men.
Am J Clin Nutr
; 83(2): 237-43, 2006 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-16469980
16.
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence.
Food Nutr Res
; 60: 32527, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27882862
17.
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.
Am J Clin Nutr
; 104(4): 973-981, 2016 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27557654
18.
Influence of stearic acid on hemostatic risk factors in humans.
Lipids
; 40(12): 1229-35, 2005 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-16477807
19.
Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.
Am J Clin Nutr
; 102(2): 309-15, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26135349
20.
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
Am J Clin Nutr
; 102(3): 573-81, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26178720