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1.
Improved food literacy among schoolchildren as an effect of a food camp intervention: Results of a controlled effectiveness trial.
Appetite
; 169: 105845, 2022 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34871590
2.
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
J Nutr
; 146(2): 377-83, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26764319
3.
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.
Br J Nutr
; 114(4): 635-44, 2015 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-26189886
4.
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions.
Foods
; 12(10)2023 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238792
5.
Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study.
Nutrients
; 15(12)2023 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375639
6.
Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.
Public Health Nutr
; 12(11): 2068-73, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19433006
7.
Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.
Public Health Nutr
; 7(2): 263-70, 2004 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-15003133
8.
Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.
Health Educ Res
; 22(5): 727-36, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17182973
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