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1.
Insights into application progress of seafood processing technologies and their implications on flavor: a review.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37788446
2.
Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing.
Food Chem
; 447: 138949, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38484544
3.
Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai).
Food Chem
; 449: 139197, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38581788
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