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1.
Effect of ultrasound-assisted extraction on the structure and emulsifying properties of peanut protein isolate.
J Sci Food Agric
; 101(3): 1150-1160, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32789860
2.
Preparation, characterization, and evaluation of flaxseed oil liposomes coated with chitosan and pea protein isolate hydrolysates.
Food Chem
; 404(Pt A): 134547, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36240554
3.
Effects of enzymatic free fatty acid reduction process on the composition and phytochemicals of rice bran oil.
Food Chem
; 337: 127757, 2021 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32791430
4.
Carboxymethyl chitosan-decorated proliposomes as carriers for improved stability and sustained release of flaxseed oil.
J Food Sci
; 85(10): 3237-3243, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32860245
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