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1.
Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.
J Sci Food Agric
; 2024 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38529727
2.
Evaluation of aroma characteristics of Penaeus vannamei with different drying methods using HS-SPME-GC-MS, MMSE-GC-MS, and sensory evaluation.
Food Chem
; 449: 138957, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38608600
3.
Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
Foods
; 11(11)2022 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681362
4.
Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Foods
; 11(24)2022 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553827
5.
Personality first in emotion: a deep neural network based on electroencephalogram channel attention for cross-subject emotion recognition.
R Soc Open Sci
; 8(8): 201976, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34457321
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