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1.
A genome-wide association analysis for carcass traits in a commercial Duroc pig population.
Anim Genet
; 48(4): 466-469, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28696024
2.
The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork.
J Anim Breed Genet
; 129(4): 289-97, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22775261
3.
Genetic variability, structure and assignment of Spanish and French pig populations based on a large sampling.
Anim Genet
; 41(6): 608-18, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20477801
4.
Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model.
Benef Microbes
; 11(4): 347-359, 2020 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32720835
5.
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip.
Sci Rep
; 9(1): 13546, 2019 09 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31537860
6.
Consumers' sensory acceptability of pork from immunocastrated male pigs.
Meat Sci
; 80(4): 1013-8, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063830
7.
Correlated response to selection for litter size in pigs: I. Growth, fat deposition, and feeding behavior traits.
J Anim Sci
; 80(10): 2556-65, 2002 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-12413077
8.
The measurement of light scattering and electrical conductivity for the prediction of PSE pig meat at various times post mortem.
Meat Sci
; 29(2): 141-51, 1991.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061100
9.
Associations between pig adiponectin (ADIPOQ) genotype and serum lipid levels are modulated by age-specific modifiers.
J Anim Sci
; 92(12): 5367-73, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25367522
10.
Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a tool to predict pork quality.
Meat Sci
; 95(3): 688-93, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23182671
11.
Majorcan Black Pig as a traditional pork production system: improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product.
Meat Sci
; 95(3): 727-32, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23566686
12.
Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs.
Meat Sci
; 89(4): 434-9, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21641121
13.
Genetic background and phenotypic characterization over two farrowings of leg conformation defects in Landrace and Large White sows.
J Anim Sci
; 87(5): 1606-12, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-19213709
14.
Competing risk analyses of longevity in Duroc sows with a special emphasis on leg conformation.
Animal
; 3(3): 446-53, 2009 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22444315
15.
Effect of leg conformation on survivability of Duroc, Landrace, and Large White sows.
J Anim Sci
; 86(9): 2392-400, 2008 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-18441074
16.
Behaviour influences cholesterol plasma levels in a pig model.
Animal
; 1(6): 865-71, 2007 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22444751
17.
Feeding time and feeding rate and its relationship with feed intake, feed efficiency, growth rate, and rate of fat deposition in growing Duroc barrows.
J Anim Sci
; 84(12): 3404-9, 2006 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-17093234
18.
The relationship between residual feed intake and feed intake behavior in group-housed Duroc barrows.
J Anim Sci
; 84(4): 956-62, 2006 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-16543574
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