Detalles de la búsqueda
1.
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry.
Compr Rev Food Sci Food Saf
; 23(3): e13326, 2024 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38572572
2.
A comprehensive review on the application of novel disruption techniques for proteins release from microalgae.
Crit Rev Food Sci Nutr
; 62(16): 4309-4325, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33480267
3.
A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects.
Crit Rev Food Sci Nutr
; : 1-17, 2022 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35852160
4.
Crustacean shellfish allergens: influence of food processing and their detection strategies.
Crit Rev Food Sci Nutr
; : 1-29, 2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36263970
5.
Insight into the Characterization of Volatile Compounds in Smoke-Flavored Sea Bass (Lateolabrax maculatus) during Processing via HS-SPME-GC-MS and HS-GC-IMS.
Foods
; 11(17)2022 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076799
6.
Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei).
Food Chem
; 391: 133215, 2022 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35605537
7.
Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing.
Food Chem
; 381: 132177, 2022 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35121318
8.
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods.
J Food Sci
; 87(4): 1514-1526, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35307834
Resultados
1 -
8
de 8
1
Próxima >
>>