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1.
Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.
Molecules
; 27(3)2022 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35164171
2.
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.
Molecules
; 26(6)2021 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33810043
3.
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.
Foods
; 11(9)2022 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35563990
4.
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.
Foods
; 11(14)2022 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885261
5.
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality.
Foods
; 9(11)2020 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33218106
6.
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Foods
; 8(8)2019 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31366054
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