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1.
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels.
Front Nutr
; 10: 1260076, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38268668
2.
Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing.
Nutrients
; 14(15)2022 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35893915
3.
Bilberry (Vaccinium myrtillus L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on a Drosophila melanogaster High-Sugar Diet Model.
Antioxidants (Basel)
; 9(11)2020 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33143302
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