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1.
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.
Plant Foods Hum Nutr
; 76(3): 270-280, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34169470
2.
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods.
Foods
; 10(9)2021 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574302
3.
Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings.
Nutrients
; 11(7)2019 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31330891
4.
Ultrascalable Multifunctional Nanoengineered Copper and Aluminum for Antiadhesion and Bactericidal Applications.
ACS Appl Bio Mater
; 2(7): 2726-2737, 2019 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35030808
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