Detalles de la búsqueda
1.
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?
Food Control
; 139: 109073, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531071
2.
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices.
Food Control
; 125: 107934, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33564215
3.
The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region.
Food Control
; 121: 107617, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33519101
4.
The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review.
Foodborne Pathog Dis
; 15(2): 61-72, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29446666
5.
Foodborne disease and food control in the Gulf States.
Food Control
; 73: 341-366, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32288324
6.
Waterborne Diseases and Wastewater Treatment in Iraq.
J Food Prot
; 87(1): 100204, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38070829
7.
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.
J Food Prot
; 73(11): 2128-40, 2010 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-21219730
8.
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.
J Food Prot
; 73(8): 1552-65, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20819372
9.
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
J Food Prot
; 73(10): 1937-55, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21067683
10.
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.
J Food Prot
; 73(9): 1762-73, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20828485
11.
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.
J Food Prot
; 72(1): 202-19, 2009 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-19205488
12.
Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
Int J Food Microbiol
; 127(3): 298-304, 2008 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-18755520
13.
Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast.
J Food Prot
; 71(1): 176-81, 2008 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-18236680
14.
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.
J Food Prot
; 71(11): 2339-73, 2008 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19044283
15.
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons.
J Food Prot
; 71(12): 2582-95, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-19244919
16.
Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plant.
J Food Prot
; 71(6): 1248-52, 2008 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-18592754
17.
A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region.
Foods
; 7(3)2018 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29510498
18.
Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example.
J Food Prot
; 70(1): 184-93, 2007 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-17265879
19.
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.
J Food Prot
; 70(7): 1752-61, 2007 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-17685355
20.
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings.
J Food Prot
; 70(8): 1975-93, 2007 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-17803160