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The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process.
Foods
; 12(13)2023 Jun 22.
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en Inglés
| MEDLINE | ID: mdl-37444189
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