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1.
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
Molecules
; 25(12)2020 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32575615
2.
Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis.
Antioxidants (Basel)
; 9(5)2020 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32349417
3.
Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans.
Antioxidants (Basel)
; 9(6)2020 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32471228
4.
Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity.
J Agric Food Chem
; 67(7): 1990-2003, 2019 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30680989
5.
Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry.
Anal Chim Acta
; 1036: 204-213, 2018 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30253833
6.
Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes.
J Agric Food Chem
; 66(17): 4490-4502, 2018 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29649362
7.
Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes.
J Agric Food Chem
; 66(45): 12051-12065, 2018 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-30353733
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