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1.
Use of natural ingredients in the Japanese quail diet and their effect on carcass and meat quality. Review.
Asian-Australas J Anim Sci
; 32(11): 1641-1656, 2019 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30744324
2.
Pleurotus Genus as a Potential Ingredient for Meat Products.
Foods
; 11(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327201
3.
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion.
Foods
; 11(24)2022 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553817
4.
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage.
Foods
; 9(6)2020 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32532034
5.
Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage.
Foods
; 8(12)2019 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-31771302
6.
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties.
Foods
; 8(12)2019 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31810247
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