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1.
Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market.
Int J Mol Sci
; 24(7)2023 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37047028
2.
Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2.
J Food Sci Technol
; 56(8): 3587-3596, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31413386
3.
Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance.
J Food Sci Technol
; 55(9): 3547-3555, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30150813
4.
Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.
J Food Sci Technol
; 54(13): 4324-4334, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29184238
5.
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.
Foods
; 12(3)2023 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766003
6.
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.
Foods
; 12(24)2023 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137222
7.
Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.
Foods
; 11(3)2022 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159421
8.
Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation.
Meat Sci
; 189: 108821, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35421736
9.
Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.
Poult Sci
; 101(4): 101709, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35124445
10.
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions.
Foods
; 11(21)2022 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36359925
11.
Study on the Lamb Meat Consumer Behavior in Brazil.
Foods
; 10(8)2021 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441493
12.
Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review.
Foods
; 10(7)2021 Jun 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34201960
13.
Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat.
Meat Sci
; 173: 108406, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33338780
14.
Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions.
Meat Sci
; 173: 108396, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33288362
15.
Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet.
Poult Sci
; 100(9): 101377, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34358956
16.
Quality of turkeys breast meat affected by white striping myopathy.
Poult Sci
; 100(4): 101022, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33706073
17.
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.
Foods
; 9(12)2020 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33333724
18.
Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil.
Food Res Int
; 136: 109487, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846569
19.
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.
Foods
; 9(1)2020 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31947797
20.
Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients.
Meat Sci
; 155: 91-101, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31102992