Detalles de la búsqueda
1.
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.
Food Microbiol
; 73: 11-16, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29526195
2.
Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry.
Amino Acids
; 47(1): 111-24, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25323735
3.
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.
Amino Acids
; 46(2): 279-88, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23604465
4.
Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases.
J Agric Food Chem
; 72(11): 5777-5783, 2024 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38456211
5.
Effect of brewer's spent grain melanoidins on maillard reaction products during storage of whey protein model systems.
Curr Res Food Sci
; 8: 100767, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38774268
6.
Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation.
Biofactors
; 2024 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38801155
7.
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet.
Food Funct
; 14(4): 2074-2081, 2023 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36728638
8.
Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits.
Front Plant Sci
; 14: 1093074, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36794209
9.
Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex.
Mol Neurobiol
; 60(2): 1004-1020, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36394711
10.
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an In Vitro Simulator of Intestinal Microbial Ecosystem.
J Agric Food Chem
; 70(13): 3958-3968, 2022 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35344652
11.
Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system.
Food Chem
; 345: 128827, 2021 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33348132
12.
Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols.
Food Chem
; 349: 129018, 2021 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33550020
13.
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning.
Food Res Int
; 141: 110120, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33641987
14.
Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health.
Nat Commun
; 12(1): 4798, 2021 08 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34376656
15.
Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system.
Food Chem
; 323: 126793, 2020 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32334301
16.
Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems.
J Agric Food Chem
; 68(43): 12107-12115, 2020 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33054194
17.
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH.
J Agric Food Chem
; 68(18): 5180-5188, 2020 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32307992
18.
Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping.
RSC Adv
; 10(36): 21535-21544, 2020 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35518766
19.
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality.
Front Microbiol
; 11: 1364, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32719661
20.
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits.
J Agric Food Chem
; 68(27): 7246-7258, 2020 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32426974