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1.
International comparisons, domestic influences and where to next? The case of Irish meat consumption.
Meat Sci
; 193: 108921, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35917626
2.
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated Pathways.
J Agric Food Chem
; 69(1): 602-614, 2021 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33377770
3.
The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat.
Foods
; 11(1)2021 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010144
4.
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways.
Meat Sci
; 181: 108611, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34157500
5.
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.
Meat Sci
; 172: 108311, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33002652
6.
Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe.
Meat Sci
; 168: 108190, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32450455
7.
European conformation and fat scores of bovine carcasses are not good indicators of marbling.
Meat Sci
; 170: 108233, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32688221
8.
Challenges and opportunities for defining the role and value of meat for our global society and economy.
Anim Front
; 13(2): 75-81, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37073315
9.
"Cellular agriculture": current gaps between facts and claims regarding "cell-based meat".
Anim Front
; 13(2): 68-74, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37073316
10.
The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls.
Meat Sci
; 72(3): 486-95, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061732
11.
Health Implications of Beef Intramuscular Fat Consumption.
Korean J Food Sci Anim Resour
; 36(5): 577-582, 2016 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-27857532
12.
Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview.
Meat Sci
; 120: 2-9, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27162095
13.
Dr. Ahmed Ouali, 1948-2020.
Meat Sci
; 167: 108155, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32353775
14.
A skeletal muscle troponin T specific ELISA based on the use of an antibody against the soluble troponin T (16-31) fragment.
J Immunol Methods
; 268(2): 141-8, 2002 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-12215382
15.
Concentrations of metals and trace elements in blood of spectacled and king eiders in northern Alaska, USA.
Environ Toxicol Chem
; 23(2): 408-14, 2004 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-14982389
16.
Meat consumption: trends and quality matters.
Meat Sci
; 98(3): 561-8, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25060586
17.
The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages.
Meat Sci
; 96(3): 1266-74, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24334049
18.
Editorial: 63rd International Congress of Meat Science and Technology (63rd ICoMST), Cork, Ireland, 13-18th August 2017.
Meat Sci
; 132: 1, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28712575
19.
52nd International Congress of Meat Science and Technology (52nd ICoMST), Dublin, Ireland, 13-18 August 2006.
Meat Sci
; 74(1): 1-2, 2006 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062711
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