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1.
Promoting plant-based eating in meat-centric meal contexts: a field study.
Public Health Nutr
; 26(11): 2619-2627, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37712383
2.
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools.
Appetite
; 184: 106511, 2023 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36858261
3.
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
Appetite
; 187: 106597, 2023 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37178929
4.
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Food Control
; 131: 108433, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34980942
5.
Consumption orientations may support (or hinder) transitions to more plant-based diets.
Appetite
; 140: 19-26, 2019 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31059762
6.
Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.
Int J Food Microbiol
; 338: 108984, 2021 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33277046
7.
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
PLoS One
; 16(5): e0250980, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34010301
8.
Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).
Data Brief
; 38: 107362, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34568525
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