Detalles de la búsqueda
1.
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure.
J Sci Food Agric
; 104(6): 3594-3605, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38149759
2.
Synthesis and Anticancer Evaluation of 4-Anilinoquinolinylchalcone Derivatives.
Int J Mol Sci
; 24(7)2023 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37047007
3.
Effect of Oversulfation on the Composition, Structure, and In Vitro Anti-Lung Cancer Activity of Fucoidans Extracted from Sargassum aquifolium.
Mar Drugs
; 19(4)2021 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33921340
4.
Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales.
Mar Drugs
; 19(5)2021 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34068988
5.
Degradation of Sargassum crassifolium Fucoidan by Ascorbic Acid and Hydrogen Peroxide, and Compositional, Structural, and In Vitro Anti-Lung Cancer Analyses of the Degradation Products.
Mar Drugs
; 18(6)2020 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32604764
6.
Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
Mar Drugs
; 16(10)2018 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-30248998
7.
Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities.
Biology (Basel)
; 12(2)2023 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36829535
8.
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.
Foods
; 12(16)2023 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628106
9.
Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology.
Foods
; 12(16)2023 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628139
10.
Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage.
Foods
; 12(2)2023 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673409
11.
Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing.
Biology (Basel)
; 12(11)2023 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37997982
12.
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.
Foods
; 12(19)2023 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835185
13.
Extrusion puffing pretreated cereals for rapid production of high-maltose syrup.
Food Chem X
; 15: 100445, 2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36211773
14.
Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage.
Biology (Basel)
; 11(5)2022 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35625430
15.
Extraction, Biochemical Characterization, and Health Effects of Native and Degraded Fucoidans from Sargassum crispifolium.
Polymers (Basel)
; 14(9)2022 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35566981
16.
Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing.
Biology (Basel)
; 11(8)2022 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36009779
17.
Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing.
Biology (Basel)
; 11(9)2022 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36138786
18.
Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking.
Foods
; 10(3)2021 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33800735
19.
Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria).
Foods
; 10(10)2021 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681348
20.
Extraction of chitosan from squid pen waste by high hydrostatic pressure: Effects on physicochemical properties and antioxidant activities of chitosan.
Int J Biol Macromol
; 160: 677-687, 2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32479945