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1.
Lactiplantibacillus plantarum 06CC2 upregulates intestinal ZO-1 protein and bile acid metabolism in Balb/c mice fed high-fat diet.
Biosci Microbiota Food Health
; 43(1): 13-22, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38188659
2.
Lactobacillus plantarum 06CC2 reduces hepatic cholesterol levels and modulates bile acid deconjugation in Balb/c mice fed a high-cholesterol diet.
Food Sci Nutr
; 8(11): 6164-6173, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33282267
3.
Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells.
Hum Cell
; 30(4): 258-266, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28434172
4.
Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage.
Korean J Food Sci Anim Resour
; 37(6): 865-872, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29725208
5.
Augmentation of T helper type 1 immune response through intestinal immunity in murine cutaneous herpes simplex virus type 1 infection by probiotic Lactobacillus plantarum strain 06CC2.
Int Immunopharmacol
; 39: 320-327, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27517518
6.
The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products.
Anim Sci J
; 82(4): 571-9, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21794017
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