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1.
Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.
J Nutr
; 152(1): 200-210, 2022 01 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34642758
2.
Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.
Eur J Nutr
; 61(4): 2129-2141, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35041046
3.
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health.
Front Nutr
; 10: 1277343, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37904788
4.
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods.
Nutrients
; 13(8)2021 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34444686
5.
A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins.
Foods
; 10(1)2020 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33374855
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