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1.
Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
J Sci Food Agric
; 102(1): 445-454, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34143899
2.
Quality Traits and Nutritional Components of Cherry Tomato in Relation to the Harvesting Period, Storage Duration and Fruit Position in the Truss.
Plants (Basel)
; 12(2)2023 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36679028
3.
Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit.
Plant Physiol Biochem
; 156: 291-303, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32987259
4.
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system.
Food Chem
; 296: 150-159, 2019 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202299
5.
Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.).
Plant Physiol Biochem
; 112: 173-182, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28088019
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