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1.
Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits.
Isotopes Environ Health Stud
; 60(1): 1-12, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38129760
2.
Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripens.
Food Chem
; 277: 70-74, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30502206
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