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1.
Relationship between lactose utilization of lactic acid bacteria and browning of cheese during storage.
Biosci Biotechnol Biochem
; 84(9): 1886-1893, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32441210
2.
Long-term storage under pressure in deep sea improved the microbiological safety and physical properties of whale meat.
Heliyon
; 10(8): e29631, 2024 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38655287
3.
Temperature dependence of the production of staphylococcal enterotoxin A by Staphylococcus aureus.
Biosci Biotechnol Biochem
; 77(1): 30-7, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23291745
4.
Why food-poisoning bacteria attached to shredded cabbage are not efficiently disinfected by sodium hypochlorite (NaClO).
Biosci Biotechnol Biochem
; 77(6): 1160-5, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23748784
5.
[Temperature dependence of staphylococcal enterotoxin A production by Staphylococcus aureus].
Nihon Rinsho
; 70(8): 1323-8, 2012 Aug.
Artículo
en Japonés
| MEDLINE | ID: mdl-22894066
6.
Toughness Variations among Natural Casings: An Exploration on Their Biochemical and Histological Characteristics.
Foods
; 11(23)2022 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496623
7.
Differences in the validity of a visual estimation method for determining patients' meal intake between various meal types and supplied food items.
Clin Nutr
; 38(1): 213-219, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29449051
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