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1.
Antimicrobial activity against Staphylococcus aureus and genome features of Lactiplantibacillus plantarum LR-14 from Sichuan pickles.
Arch Microbiol
; 204(10): 637, 2022 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36127470
2.
Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles.
Int J Food Microbiol
; 379: 109869, 2022 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35963080
3.
Metabolic profiles of Lactobacillus paraplantarum in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs.
Food Funct
; 12(12): 5317-5332, 2021 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34015803
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