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1.
Reclassification of Olsenella gallinarum as Thermophilibacter gallinarum comb. nov. and description of Thermophilibacter immobilis sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese Luzhou-flavour Baijiu.
Int J Syst Evol Microbiol
; 71(12)2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34914571
2.
Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines.
Molecules
; 23(8)2018 Aug 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30096898
3.
Free amino acids identification and process optimization in greengage wine fermentation and flavor formation.
J Food Sci
; 88(3): 988-1003, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36691797
4.
Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.
Plant Physiol Biochem
; 135: 469-479, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30473422
5.
Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
Food Chem
; 245: 667-675, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29287424
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