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1.
Fluorescence-Sensor Mapping for the in Vineyard Non-Destructive Assessment of Crimson Seedless Table Grape Quality.
Sensors (Basel)
; 20(4)2020 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32059448
2.
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor.
J Sci Food Agric
; 99(6): 2763-2774, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30430568
3.
Retrieving the in vivo Scopoletin Fluorescence Excitation Band Allows the Non-invasive Investigation of the Plant-Pathogen Early Events in Tobacco Leaves.
Front Microbiol
; 13: 889878, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35572685
4.
Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor.
J Photochem Photobiol B
; 222: 112263, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34339994
5.
Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin Anthocyanins.
J Agric Food Chem
; 66(23): 5778-5789, 2018 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-29775294
6.
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects.
J Agric Food Chem
; 66(18): 4748-4757, 2018 May 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29677447
7.
Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens.
J Agric Food Chem
; 64(1): 85-94, 2016 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-26679081
8.
Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
J Agric Food Chem
; 61(50): 12211-8, 2013 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-24279372
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