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1.
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
BMC Public Health
; 22(1): 433, 2022 03 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35246074
2.
Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network.
Eur J Public Health
; 32(Suppl 4): iv10-iv20, 2022 11 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36444104
3.
Towards healthy food retail: An assessment of public health nutrition workforce capacity to work with stores.
Aust N Z J Public Health
; 47(3): 100056, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37182502
4.
The Value of Programmatic Assessment in Supporting Educators and Students to Succeed: A Qualitative Evaluation.
J Acad Nutr Diet
; 121(9): 1732-1740, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33612437
5.
Toward a Global Definition of Professionalism for Nutrition and Dietetics Education: A Systematic Review of the Literature.
J Acad Nutr Diet
; 119(6): 957-971, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30878401
6.
Opportunities for training for nutritional professionals in nutritional genomics: What is out there?
Nutr Diet
; 75(2): 206-218, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29250906
7.
Nutritional genomics for nutrition professionals: Who undertakes online training and are they more knowledgeable, confident and involved?
Nutr Diet
; 76(3): 363-365, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30515954
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