Detalles de la búsqueda
1.
[A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS].
Shokuhin Eiseigaku Zasshi
; 59(5): 213-219, 2018.
Artículo
en Japonés
| MEDLINE | ID: mdl-30429419
2.
[Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Foods].
Shokuhin Eiseigaku Zasshi
; 59(3): 99-105, 2018.
Artículo
en Japonés
| MEDLINE | ID: mdl-30033995
3.
[Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
Shokuhin Eiseigaku Zasshi
; 59(6): 275-281, 2018.
Artículo
en Japonés
| MEDLINE | ID: mdl-30626785
4.
Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods.
J Chromatogr A
; 1592: 64-70, 2019 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30718058
5.
[Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5].
Shokuhin Eiseigaku Zasshi
; 59(2): 73-79, 2018.
Artículo
en Japonés
| MEDLINE | ID: mdl-29695675
6.
[Determination of Nitrite in Meat and Fish Products using Dialysis Extraction].
Shokuhin Eiseigaku Zasshi
; 59(1): 18-23, 2018.
Artículo
en Japonés
| MEDLINE | ID: mdl-29743463
7.
[Method of Quantitative Analysis Using Enzymatic Hydrolysis of α-Glucosyltransferase-Treated Stevia in Foods].
Shokuhin Eiseigaku Zasshi
; 59(1): 30-35, 2018.
Artículo
en Japonés
| MEDLINE | ID: mdl-29743465
8.
Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transesterification of acylglycerols.
J AOAC Int
; 90(2): 437-45, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-17474514
9.
[Properties of commercial licorice extracts used as a food additive].
Shokuhin Eiseigaku Zasshi
; 48(4): 112-7, 2007 Aug.
Artículo
en Japonés
| MEDLINE | ID: mdl-17892005
10.
Simultaneous Analysis of Oil-Soluble, Basic, and Acidic Illegal Dyes in Foods Using Liquid Chromatography-Diode-Array Detection.
J AOAC Int
; 100(4): 1102-1109, 2017 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28236387
11.
A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report).
Shokuhin Eiseigaku Zasshi
; 58(3): 124-131, 2017.
Artículo
en Japonés
| MEDLINE | ID: mdl-28690302
12.
Structures of Two Yellow Dyes Found in Cucumbers Pickled in Soy Sauce Colored with Tartrazine (Y4).
Shokuhin Eiseigaku Zasshi
; 58(1): 26-31, 2017.
Artículo
en Japonés
| MEDLINE | ID: mdl-28260729
13.
Analyses of Acidic Tar Dyes in High-Protein Foods and Examination of Extraction and Clean-Up Methods for Various Foods.
Shokuhin Eiseigaku Zasshi
; 58(3): 160-165, 2017.
Artículo
en Japonés
| MEDLINE | ID: mdl-28690307
14.
Survey on Metals Contained in Stainless Steel Kitchenware and Tableware.
Shokuhin Eiseigaku Zasshi
; 58(3): 166-171, 2017.
Artículo
en Japonés
| MEDLINE | ID: mdl-28690308
15.
Determination of magnesium stearate in capsule- or tablet-type supplements.
J AOAC Int
; 89(2): 458-61, 2006.
Artículo
en Inglés
| MEDLINE | ID: mdl-16640294
16.
[Survey on the quality of commercial Nigari (crude magnesium chloride [sea water])].
Shokuhin Eiseigaku Zasshi
; 47(6): 296-301, 2006 Dec.
Artículo
en Japonés
| MEDLINE | ID: mdl-17228797
17.
Determination of the aromatic hydrocarbon to total hydrocarbon ratio of mineral oil in commercial lubricants.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(3): 509-17, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26730677
18.
Improvement of Nicotinic Acid and Nicotinamide Analysis in Meats and Meat Products by HPLC and LC-MS/MS with Solid-Phase Extraction.
Shokuhin Eiseigaku Zasshi
; 57(4): 96-100, 2016.
Artículo
en Japonés
| MEDLINE | ID: mdl-27558227
19.
Use of Dialysis and Liquid-Liquid Extraction for the Determination of Propionic Acid by Gas Chromatography.
Shokuhin Eiseigaku Zasshi
; 57(3): 67-71, 2016.
Artículo
en Japonés
| MEDLINE | ID: mdl-27440751
20.
Analysis of Acidic Tar Dyes in High Protein Food: Effect of pH of Column Loading Solution for Clean-Up.
Shokuhin Eiseigaku Zasshi
; 57(6): 207-212, 2016.
Artículo
en Japonés
| MEDLINE | ID: mdl-28025455