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1.
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults.
J Nutr
; 154(2): 574-582, 2024 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38135005
2.
An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review.
Nutrients
; 15(5)2023 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36904079
3.
Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults.
Adv Nutr
; 14(2): 215-237, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36822879
4.
Metabolomics Profiling of White Button, Crimini, Portabella, Lion's Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis.
Foods
; 12(16)2023 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627983
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