Detalles de la búsqueda
1.
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students.
Appetite
; 166: 105432, 2021 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34089802
2.
Market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.
Nutr Bull
; 49(2): 209-219, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38698740
3.
Reliability and validity of a scale to measure consumer attitudes regarding the private food safety certification of restaurants.
Appetite
; 58(2): 470-7, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22185787
4.
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil.
Front Nutr
; 9: 896784, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35782932
5.
University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars.
Front Nutr
; 9: 896895, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35757263
6.
Food additives in childhood: a review on consumption and health consequences.
Rev Saude Publica
; 56: 32, 2022.
Artículo
en Inglés, Portugués
| MEDLINE | ID: mdl-35544885
7.
Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels.
Front Nutr
; 9: 868341, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35662949
8.
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.
Front Nutr
; 9: 875913, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36046127
9.
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?
Cien Saude Colet
; 26(6): 2379-2393, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34231747
10.
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil / Análise da implementação de ações de Educação Alimentar e Nutricional em escolas públicas municipais de uma capital da região do Sul do Brasil
Rev. Nutr. (Online)
; 36: e220185, 2023. tab
Artículo
en Inglés
| LILACS | ID: biblio-1441045
11.
Food additives in childhood: a review on consumption and health consequences / Aditivos alimentares na infância: uma revisão sobre consumo e consequências à saúde
Rev. saúde pública (Online)
; 56: 1-22, 2022. tab, graf
Artículo
en Inglés, Portugués
| LILACS, BBO - odontología (Brasil) | ID: biblio-1377227
12.
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil? / Como o questionário de avaliação das habilidades culinárias e alimentação saudável foi adaptado transculturalmente ao Brasil?
Ciênc. Saúde Colet. (Impr.)
; 26(6): 2379-2393, jun. 2021. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-1278703
13.
Cooking skills during the Covid-19 pandemic / Habilidades culinárias em tempos de pandemia pela Covid-19
Rev. Nutr. (Online)
; 33: e200172, 2020.
Artículo
en Inglés
| LILACS, SES-SP | ID: biblio-1136686
14.
Reliability and validity of a questionnaire to measure consumer knowledge regarding safe practices to prevent microbiological contamination in restaurants.
J Nutr Educ Behav
; 45(3): 250-7, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-22633177
15.
The concept of cooking skills: A review with contributions to the scientific debate / O conceito de habilidades culinárias. uma revisão com contribuições ao debate científico
Rev. Nutr. (Online)
; 31(1): 119-135, Jan.-Feb. 2018. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-1041237
16.
Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like / Rotulagem de alimentos industrializados no Brasil: uso de termos como caseiro, tradicional e similares
Rev. Nutr. (Online)
; 31(1): 83-96, Jan.-Feb. 2018. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-1041245
17.
Assessment of gastronomic heritage quality in traditional restaurants / Avaliação da qualidade de patrimônio gastronômico em restaurantes tradicionais
Rev. nutr
; 23(1): 7-16, jan.-fev. 2010. tab, ilus
Artículo
en Inglés
| LILACS | ID: lil-547935
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